We have blueberries to thank for some of our favorite foods. What would mornings be without them? We wouldn’t have blueberry muffins — the only truly great muffins out there — pancakes would be fruitless, and pie just wouldn’t be as awesome (because yes, you can eat pie for breakfast). For such a tiny fruit, blueberries make some truly spectacular dishes.
Since summer is short, and blueberry season fleeting, we recommend getting your fill of the blueberry while you can. Actually, we think you should add them to everything — and we’ve shown you how to do just that with the recipes below.
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